Deconstructed burger & chips

Name: Deconstructed burger & chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1 Mayonnaise; 0.5 Mustard; 1 Ketchup; 150 Ground beef; 0.25 Garlic powder; Salt; 0.5 Paprika; 1 Avocado oil; 25 Parmesan; Pickle brine; 50 Romaine lettuce; 1 Lime; 1 Olive oil; 150 French fries

A burger patty served on sauce with Parmesan, pickles, lettuce, and fries

Maya Jones

Prep: 10m
Cook: 10m
Steps: 6
Servings: 1
Difficulty: Easy

Quick & Easy #burger-bowl #deconstructed

Method

Step 1Make the sauce
Mix together 1 tablespoon mayo, 1/2 teaspoon mustard, and 1 teaspoon ketchup.
MayonnaiseMustardKetchup
Step 2Season the beef
Mix 150g beef mince with 1/4 teaspoon garlic granules, a pinch of salt, and 1/2 teaspoon paprika. Form into a patty.
Ground beefGarlic powderSaltPaprika
Step 3Fry the burger patty10 min
Fry the patty in avocado oil on medium heat for about 5 minutes on each side for a thick burger.
Ground beefAvocado oil
Step 4Assemble the burger
Place the cooked patty on top of the mixed sauce. Top with lots of grated Parmesan and sliced pickles.
ParmesanPickle brine
Step 5Dress the lettuce
Dress the romaine lettuce with lime juice and olive oil.
Romaine lettuceLimeOlive oil
Step 6Serve
Serve the burger with the dressed lettuce and fries. Sprinkle additional Parmesan on top.
ParmesanFrench fries