Deconstructed burger & chips
A bunful-free burger served as a plate: a seasoned beef patty on mixed sauce, with dressed romaine and fries.
Nutritionper serving
1 serving ≈ 424 g
- 777 kcal
- Protein: 25.9 g, 13% of calories
- Fat: 50.2 g, 57% of calories
- Carbs: 58.2 g, 30% of calories
Estimated from the ingredients.
Ingredients14
- 1tbsp
- 0.5tsp
- 1tsp
- 150g
- 0.3tsp
- to taste
- 0.5tsp
- 1tbsp
- 50g
- 100g
- 2tbsp
- 1tbsp
- 400g
Cookware
- Frying pan
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Mix the sauce
Mix the mayo, and .
MayonnaiseStep 2. Form the patty
Mix the with the garlic granules, and , then form a patty.
Garlic powderStep 3. Fry the patty
Fry the patty in on medium heat for about 5 minutes on each side for a thick burger.
Ground beefStep 4. Assemble the burger
Place the patty on top of the mixed sauce. Top with lots of grated and sliced pickles.
Pickled cucumberStep 5. Dress the lettuce
Dress the with and .
Step 6. Serve with fries
Serve with the dressed romaine lettuce and . Sprinkle with .
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