Name: Deconstructed burger & chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 1 EL Mayonnaise; 0.5 TL Senf; 1 TL Ketchup; 150 g Rinderhackfleisch; 0.3 TL Knoblauchpulver; Salz nach Geschmack; 0.5 TL Paprikapulver; 1 EL Avocadoöl; 50 g Parmesan; saure Gurke; 100 g Romanasalat; 2 EL Limettensaft; 1 EL Olivenöl; 400 g Pommes frites

Schritte6

Schritt 1. Mix the sauce
Mix the mayo, mustard and .
MayonnaiseSenf
Schritt 2. Form the patty
Mix the beef with the garlic granules, salt and paprika, then form a patty.
RinderhackfleischKnoblauchpulverSalzPaprikapulver
Schritt 3. Fry the patty
Fry the patty in avocado oil on medium heat for about 5 minutes on each side for a thick burger.
AvocadoölRinderhackfleisch
Schritt 4. Assemble the burger
Place the patty on top of the mixed sauce. Top with lots of grated and sliced pickles.
saure Gurke
Schritt 5. Dress the lettuce
Dress the romaine lettuce with lime juice and olive oil.
RomanasalatLimettensaftOlivenöl
Schritt 6. Serve with fries
Serve with the dressed romaine lettuce and fries. Sprinkle with .
Pommes frites

Deconstructed burger & chips

Nährwertepro Portion

Zutaten14

Kochgeschirr

Enthält

Schritte6

Schritt 1. Mix the sauce

Schritt 2. Form the patty

Schritt 3. Fry the patty

Schritt 4. Assemble the burger

Schritt 5. Dress the lettuce

Schritt 6. Serve with fries

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