Air fryer chicken with tomato, pesto and mozzarella

Name: Air fryer chicken with tomato, pesto and mozzarella
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g Chicken breast; 2 pc Tomato; Pesto; 15 g Butter; 50 g Mozzarella; 60 g Red onion; 120 ml Cream; Black pepper to taste

by Airfryer Frau@airfryer_frau1

Chicken fillets stuffed with tomato and pesto, topped with butter, mozzarella and a creamy sauce, then air fried.

Open in Guston

40 min
40 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 401 g

531 kcal
Protein: 42.6 g, 32% of calories
Fat: 35.5 g, 60% of calories
Carbs: 10.7 g, 8% of calories

Estimated from the ingredients.

Cookware

Air fryer

Contains

DairyNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Season the chicken
Season the chicken fillets with .
Chicken breast
Step 2. Cut slits in chicken
Cut several slits into each chicken fillet.
Chicken breast
Step 3. Stuff with tomato
Insert slices into the slits of the chicken.
Chicken breast
Step 4. Spread pesto over chicken
Spread over the chicken fillets.
Chicken breast
Step 5. Add butter and onion
Place cubes and slices on top of the chicken.
Chicken breast
Step 6. Add mozzarella
Place cubes on the chicken.
Chicken breast
Step 7. Pour the creamy sauce
Pour the sauce over the chicken.
Chicken breast
Step 8. Air fry the chicken
Air fry the chicken at 170°C.
Chicken breast
Step 9. Serve with basil
Serve the chicken garnished with fresh basil and a drizzle of balsamic glaze.