Sugar-Free Banana Bread in the Air Fryer
Soft, moist banana bread made in the air fryer, sweetened only by the fruit and a little honey.
EN
- Prep
- 10m
- Cook
- 35m
- Steps
- 9
- Servings
- 6
- Difficulty
- Easy
Method
- Step 1Mash the bananas
Mash the bananas in the air fryer basket with a fork.
Banana - Step 2Mix in the egg
Add the egg and the oil to the mashed banana and mix.
EggOil - Step 3Stir in the oats
Add the rolled oats and stir them into the banana mixture.
Oats - Step 4Add the baking powder
Sprinkle in the baking powder and stir.
Baking powder - Step 5Add the honey
Drizzle in the honey and stir.
Honey - Step 6Stir in the yogurt
Add the yogurt and mix until combined.
Yogurt - Step 7Top with strawberries
Press sliced strawberries into the batter and scatter chocolate chips over the top.
StrawberryDark chocolate chips - Step 8Bake the banana bread
Set the air fryer to manual at 165°C and bake until the bread is set and golden on top.
- Step 9Slice and serve
Let the banana bread cool slightly, then cut it into pieces and serve.



