Stuffed Chicken Fillet
Juicy air-fried chicken fillet filled with tomatoes and mozzarella, topped with creamy sauce
- Prep
- 10m
- Cook
- 20m
- Steps
- 6
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Prepare the chicken
Line the air fryer basket with parchment paper. Butterfly the chicken breast by making slits crosswise without cutting all the way through, creating pockets for the filling. Season with salt and black pepper.
Chicken breastSaltBlack pepper - Step 2Stuff with tomatoes
Slice the tomatoes and tuck the slices into the slits in the chicken breast.
Tomato - Step 3Add pesto
Spread pesto over the chicken and into the pockets with the tomatoes.
Pesto - Step 4Add mozzarella and sauce
Slice the mozzarella and place it on top of the chicken. Drizzle with the creamy sauce and add rosemary sprigs on top.
MozzarellaCream sauceRosemary - Step 5Air fry20 min
Set the air fryer to 20 minutes and cook until the chicken is cooked through and the cheese is melted and golden.
- Step 6Serve
Remove the chicken from the air fryer, slice, and serve hot.
NoteGarnish with fresh basil if desired


