Sugar-Free Banana Bread in the Air Fryer
Soft, moist banana bread made in the air fryer, sweetened only by the fruit and a little honey.
FR
- Préparation
- 10m
- Cuisson
- 35m
- Étapes
- 9
- Portions
- 6
- Difficulté
- Facile
Réalisation
- Étape 1Mash the bananas
Mash the bananas in the air fryer basket with a fork.
banane - Étape 2Mix in the egg
Add the egg and the oil to the mashed banana and mix.
œufOil - Étape 3Stir in the oats
Add the rolled oats and stir them into the banana mixture.
flocons d'avoine - Étape 4Add the baking powder
Sprinkle in the baking powder and stir.
levure chimique - Étape 5Add the honey
Drizzle in the honey and stir.
miel - Étape 6Stir in the yogurt
Add the yogurt and mix until combined.
yaourt - Étape 7Top with strawberries
Press sliced strawberries into the batter and scatter chocolate chips over the top.
fraisepépites de chocolat noir - Étape 8Bake the banana bread
Set the air fryer to manual at 165°C and bake until the bread is set and golden on top.
- Étape 9Slice and serve
Let the banana bread cool slightly, then cut it into pieces and serve.



