Air-Fried Chicken Artichoke Sandwich

Method

1. 01
   Step 1Prep the peppers

   Poke holes in 3 large red peppers and lightly coat in evoo.

   Bell pepperExtra virgin olive oil
2. 02
   Step 2Broil the peppers30 min

   Roast under a high broiler to blacken all sides (roughly 30 mins).

   Bell pepper
3. 03
   Step 3Steam the peppers

   Remove from broiler and cover to steam inside and let cool.

   Bell pepper
4. 04
   Step 4Peel and chop peppers

   Gently remove skin and seeds and roughly chop.

   Bell pepper
5. 05
   Step 5Season the peppers

   Season with chopped fresh basil, evoo, salt, and red wine vinegar.

   BasilExtra virgin olive oilSaltRed wine vinegar
6. 06
   Step 6Blend the aioli

   Blend jarred artichoke hearts, the oil from the jar, light mayo, salt, pepper, rice wine vinegar, mustard powder, and a splash of water until smooth and creamy, adjusting seasoning to taste.

   Artichoke heartArtichoke jar oilLight mayonnaiseBlack pepperRice vinegarMustard powderWaterSaltMustard powder
7. 07
   Step 7Toast the rolls

   Toast the low calorie kaiser rolls.

   Low calorie kaiser rolls
8. 08
   Step 8Assemble the sandwich

   Top the rolls with artichoke aioli, raw baby spinach, air fried chicken thigh, and roasted red peppers.

   Low calorie kaiser rollsBaby spinachChicken thighBell pepper