Turkey Meatball Orzo Mac and Cheese
Adult mac and cheese with turkey meatballs in a creamy tomato orzo sauce, ready in about 25 minutes.
EN
- Prep
- 10m
- Cook
- 15m
- Steps
- 6
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Mix and shape meatballs
Mix the ground turkey, egg, Italian seasoning, breadcrumbs, milk, salt, and pepper. Roll into meatballs.
Ground turkeyEggItalian seasoningBread crumbsMilkSaltBlack pepper - Step 2Sear the meatballs
Sear the meatballs in a little olive oil until browned and cooked through, then set aside.
Orzo - Step 3Sauté onion and garlic1 min
In the same pan, sauté the onion until softened. Add the garlic and tomato paste and cook for another minute.
OnionGarlicTomato paste - Step 4Add the cream
Pour in the heavy cream and stir until everything comes together into a creamy tomato sauce.
Heavy cream - Step 5Stir in orzo and Parmesan
Stir in the cooked orzo and Parmesan. Season with salt and pepper to taste.
OrzoParmesanSaltBlack pepper - Step 6Top and finish
Top with the turkey meatballs and finish with a little extra Parmesan.
Ground turkeyParmesan





