Mussels in Tomato and White Wine

Method

1. 01
   Step 1Soak the mussels20 min

   Soak the mussels in cold lightly salted water for 20 minutes.

   Mussels
2. 02
   Step 2Clean the mussels

   Clean the beards from the mussels and discard any that are undesirable.

   Mussels
3. 03
   Step 3Sauté garlic and shallot

   Slice the garlic, finely brunoise the shallot, then sauté them in olive oil over medium-low heat until translucent.

   GarlicShallotOlive oil
4. 04
   Step 4Add mussels and liquids

   Add the cleaned mussels, 1/2 cup of white wine, 1 cup seasoned tomato sauce and 1-2 tsp Calabrian chili.

   Note

   The chili is optional, for those who like spice.

   MusselsWhite wineTomato sauceChili pepper
5. 05
   Step 5Steam the mussels

   Cover and steam until all the mussels are open.

   Note

   Discard any mussels that don't open.

   Mussels
6. 06
   Step 6Reduce the liquid

   Remove the mussels and reduce the remaining liquid, adding a bit of butter and salt to taste.

   ButterSaltMussels
7. 07
   Step 7Serve with toast

   Serve the mussels with toasted bread.

   Bread