Mussels in Tomato and White Wine

Réalisation

1. 01
   Étape 1Soak the mussels20 min

   Soak the mussels in cold lightly salted water for 20 minutes.

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2. 02
   Étape 2Clean the mussels

   Clean the beards from the mussels and discard any that are undesirable.

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3. 03
   Étape 3Sauté garlic and shallot

   Slice the garlic, finely brunoise the shallot, then sauté them in olive oil over medium-low heat until translucent.

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4. 04
   Étape 4Add mussels and liquids

   Add the cleaned mussels, 1/2 cup of white wine, 1 cup seasoned tomato sauce and 1-2 tsp Calabrian chili.

   Note

   The chili is optional, for those who like spice.

   moulesvin blancsauce tomatepiment
5. 05
   Étape 5Steam the mussels

   Cover and steam until all the mussels are open.

   Note

   Discard any mussels that don't open.

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6. 06
   Étape 6Reduce the liquid

   Remove the mussels and reduce the remaining liquid, adding a bit of butter and salt to taste.

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7. 07
   Étape 7Serve with toast

   Serve the mussels with toasted bread.

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