Caramelized Onion & Gruyère Pastry Bites

Method

1. 01
   Step 1Sauté the onions

   Thinly slice the onions and sauté them in olive oil.

   OnionOlive oil
2. 02
   Step 2Deglaze the onions

   Increase the heat, add ½ cup water and let it evaporate. Repeat until deeply caramelized.

   Water
3. 03
   Step 3Press pastry into pan

   Cut puff pastry into squares and press into a cupcake pan.

   Puff pastry
4. 04
   Step 4Fill the pastry cups

   Add caramelized onions, a piece of Gruyère, then more onions.

   OnionGruyère
5. 05
   Step 5Bake the bites16m 30s

   Bake at 375°F for 15–18 minutes, until golden brown.

6. 06
   Step 6Cool and serve

   Cool slightly, gently remove, and enjoy.