Caramelized Onion & Gruyère Pastry Bites

Elaboració

1. 01
   Pas 1Sauté the onions

   Thinly slice the onions and sauté them in olive oil.

   cebaoli d'oliva
2. 02
   Pas 2Deglaze the onions

   Increase the heat, add ½ cup water and let it evaporate. Repeat until deeply caramelized.

   aigua
3. 03
   Pas 3Press pastry into pan

   Cut puff pastry into squares and press into a cupcake pan.

   pasta de full
4. 04
   Pas 4Fill the pastry cups

   Add caramelized onions, a piece of Gruyère, then more onions.

   cebagruyère
5. 05
   Pas 5Bake the bites16m 30s

   Bake at 375°F for 15–18 minutes, until golden brown.

6. 06
   Pas 6Cool and serve

   Cool slightly, gently remove, and enjoy.