Caramelized Onion & Gruyère Pastry Bites

Zubereitung

1. 01
   Schritt 1Sauté the onions

   Thinly slice the onions and sauté them in olive oil.

   ZwiebelOlivenöl
2. 02
   Schritt 2Deglaze the onions

   Increase the heat, add ½ cup water and let it evaporate. Repeat until deeply caramelized.

   Wasser
3. 03
   Schritt 3Press pastry into pan

   Cut puff pastry into squares and press into a cupcake pan.

   Blätterteig
4. 04
   Schritt 4Fill the pastry cups

   Add caramelized onions, a piece of Gruyère, then more onions.

   ZwiebelGruyère
5. 05
   Schritt 5Bake the bites16m 30s

   Bake at 375°F for 15–18 minutes, until golden brown.

6. 06
   Schritt 6Cool and serve

   Cool slightly, gently remove, and enjoy.