Air-Fried Chicken Artichoke Sandwich

Procedimento

1. 01
   Passaggio 1Prep the peppers

   Poke holes in 3 large red peppers and lightly coat in evoo.

   peperoneolio extravergine d'oliva
2. 02
   Passaggio 2Broil the peppers30 min

   Roast under a high broiler to blacken all sides (roughly 30 mins).

   peperone
3. 03
   Passaggio 3Steam the peppers

   Remove from broiler and cover to steam inside and let cool.

   peperone
4. 04
   Passaggio 4Peel and chop peppers

   Gently remove skin and seeds and roughly chop.

   peperone
5. 05
   Passaggio 5Season the peppers

   Season with chopped fresh basil, evoo, salt, and red wine vinegar.

   basilicoolio extravergine d'olivasaleaceto di vino rosso
6. 06
   Passaggio 6Blend the aioli

   Blend jarred artichoke hearts, the oil from the jar, light mayo, salt, pepper, rice wine vinegar, mustard powder, and a splash of water until smooth and creamy, adjusting seasoning to taste.

   cuori di carciofoArtichoke jar oilmaionesepepe neroaceto di risosenape in polvereacquasalesenape in polvere
7. 07
   Passaggio 7Toast the rolls

   Toast the low calorie kaiser rolls.

   panino
8. 08
   Passaggio 8Assemble the sandwich

   Top the rolls with artichoke aioli, raw baby spinach, air fried chicken thigh, and roasted red peppers.

   paninospinacinosovracoscia di pollopeperone