Air-Fried Chicken Artichoke Sandwich

Zubereitung

1. 01
   Schritt 1Prep the peppers

   Poke holes in 3 large red peppers and lightly coat in evoo.

   Paprikanatives Olivenöl extra
2. 02
   Schritt 2Broil the peppers30 min

   Roast under a high broiler to blacken all sides (roughly 30 mins).

   Paprika
3. 03
   Schritt 3Steam the peppers

   Remove from broiler and cover to steam inside and let cool.

   Paprika
4. 04
   Schritt 4Peel and chop peppers

   Gently remove skin and seeds and roughly chop.

   Paprika
5. 05
   Schritt 5Season the peppers

   Season with chopped fresh basil, evoo, salt, and red wine vinegar.

   Basilikumnatives Olivenöl extraSalzRotweinessig
6. 06
   Schritt 6Blend the aioli

   Blend jarred artichoke hearts, the oil from the jar, light mayo, salt, pepper, rice wine vinegar, mustard powder, and a splash of water until smooth and creamy, adjusting seasoning to taste.

   ArtischockenherzenArtichoke jar oilMayonnaiseschwarzer PfefferReisessigSenfpulverWasserSalzSenfpulver
7. 07
   Schritt 7Toast the rolls

   Toast the low calorie kaiser rolls.

   Brötchen
8. 08
   Schritt 8Assemble the sandwich

   Top the rolls with artichoke aioli, raw baby spinach, air fried chicken thigh, and roasted red peppers.

   BrötchenBabyspinatHähnchenoberschenkelPaprika