Air-Fried Chicken Artichoke Sandwich

Elaboración

1. 01
   Paso 1Prep the peppers

   Poke holes in 3 large red peppers and lightly coat in evoo.

   pimientoaceite de oliva virgen extra
2. 02
   Paso 2Broil the peppers30 min

   Roast under a high broiler to blacken all sides (roughly 30 mins).

   pimiento
3. 03
   Paso 3Steam the peppers

   Remove from broiler and cover to steam inside and let cool.

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4. 04
   Paso 4Peel and chop peppers

   Gently remove skin and seeds and roughly chop.

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5. 05
   Paso 5Season the peppers

   Season with chopped fresh basil, evoo, salt, and red wine vinegar.

   albahacaaceite de oliva virgen extrasalvinagre de vino tinto
6. 06
   Paso 6Blend the aioli

   Blend jarred artichoke hearts, the oil from the jar, light mayo, salt, pepper, rice wine vinegar, mustard powder, and a splash of water until smooth and creamy, adjusting seasoning to taste.

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7. 07
   Paso 7Toast the rolls

   Toast the low calorie kaiser rolls.

   bollo
8. 08
   Paso 8Assemble the sandwich

   Top the rolls with artichoke aioli, raw baby spinach, air fried chicken thigh, and roasted red peppers.

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