Pepperoni Pizza Chicken Parm

Passaggi7

1. 1

   Passaggio 1. Blend cornflakes with seasonings

   Blend the cornflakes with the seasonings.

   fiocchi di maisaglio in polveresalepaprikapepe nerooriganopassata di pomodoro
2. 2

   Passaggio 2. Pound the chicken thin

   Pound the chicken breast thin.

   petto di pollo
3. 3

   Passaggio 3. Coat the chicken

   Coat the chicken in egg wash, then in the seasoned breading, twice.

   petto di pollouovoalbumefiocchi di maisaglio in polveresalepaprikapepe neroorigano
4. 4

   Passaggio 4. Air fry the chicken

   12 min

   Place the chicken on a parchment-lined air fryer rack and air fry for about 12 minutes at 425°F.

   petto di pollo
5. 5

   Passaggio 5. Make the tomato sauce

   5 min

   While the chicken cooks, stir the seasonings and tomato passata in a small saucepan over medium heat for about 5 minutes, until bubbly and flavours are infused. Set aside.

   The sauce is optional; plain tomato passata or pre-made sauce can be used instead.

   basilicopassata di pomodoropepe nerooriganosalepaprika
6. 6

   Passaggio 6. Top and melt cheese

   2 min

   Remove the chicken from the heat and top it with sauce, cheese and pepperoni. Return to the air fryer for about 2 minutes, until the cheese is melted.

   basilicoNo calorie granulated sugar substituteolio extravergine d'oliva
7. 7

   Passaggio 7. Broil until bubbly

   3m 30s

   Optionally, broil on High for 2-5 minutes, until the cheese is bubbly and the desired crispiness is reached.

   Optional, but recommended.

   No calorie granulated sugar substitute