Chipotle Shrimp & Guac Tostadas
High-protein crispy tostadas with chipotle shrimp, guacamole, and fresh toppings
- Prep
- 15m
- Cook
- 10m
- Steps
- 5
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Make the guacamole
Mash the avocado in a bowl. Add diced tomato, chopped red onion, chopped cilantro, lime juice, salt, and pepper. Mix well to combine.
AvocadoLimeTomatoRed onionCilantroSaltBlack pepper - Step 2Season the shrimp
Toss the shrimp with chipotle seasoning, salt, and pepper until evenly coated.
ShrimpsChipotleSaltBlack pepper - Step 3Cook the shrimp
Heat olive oil in a pan over medium-high heat. Add the seasoned shrimp and cook until pink and cooked through, flipping once.
Olive oilShrimps - Step 4Assemble the tostadas
Spread guacamole on each tostada. Top with cooked shrimp, diced red onion, diced tomato, and fresh cilantro. Drizzle with orange sauce.
NoteFor the steak version visible in the frames, substitute the shrimp with sliced seared steak.
TostadasAvocadoShrimpsRed onionTomatoCilantrospicy sauce drizzle - Step 5Serve
Serve the tostadas immediately while the shrimp is warm and the tostadas are crispy.




