Chipotle Shrimp & Guac Tostadas
Crispy tostadas topped with chipotle shrimp, guacamole, tomato and red onion.
Nutritionper serving
- approximately 268 kcal
- Protein: approximately 32.5 g, 47% of calories
- Fat: approximately 6.7 g, 22% of calories
- Carbs: approximately 21.2 g, 31% of calories
Ingredients8
- 300g
- 4pc
- 1pc
- 60g
- 120g
- to taste
- 1tbsp
Cookware
- Frying pan
Contains
Shellfish
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Season the shrimp
Toss the shrimp in the seasoning until evenly coated.
ShrimpsStep 2. Cook the shrimp
Cook the seasoned shrimp in a hot pan with , turning until browned.
ShrimpsStep 3. Toast the tostadas
Toast the shells until golden and lightly crisp.
Step 4. Spread the guacamole
Spread guacamole over each tostada.
AvocadoStep 5. Top with shrimp
Top the guacamole with the cooked shrimp, diced , diced and chopped .
ShrimpsStep 6. Drizzle with sauce
Drizzle a creamy orange chipotle sauce over the tostadas.
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