Pepperoni Pizza Chicken Parm

Passos7

1. 1

   Pas 1. Blend cornflakes with seasonings

   Blend the cornflakes with the seasonings.

   flocs de blat de moroall en polssalpebre vermell dolçpebre negreorengapuré de tomàquet
2. 2

   Pas 2. Pound the chicken thin

   Pound the chicken breast thin.

   pit de pollastre
3. 3

   Pas 3. Coat the chicken

   Coat the chicken in egg wash, then in the seasoned breading, twice.

   pit de pollastreouclar d'ouflocs de blat de moroall en polssalpebre vermell dolçpebre negreorenga
4. 4

   Pas 4. Air fry the chicken

   12 min

   Place the chicken on a parchment-lined air fryer rack and air fry for about 12 minutes at 425°F.

   pit de pollastre
5. 5

   Pas 5. Make the tomato sauce

   5 min

   While the chicken cooks, stir the seasonings and tomato passata in a small saucepan over medium heat for about 5 minutes, until bubbly and flavours are infused. Set aside.

   The sauce is optional; plain tomato passata or pre-made sauce can be used instead.

   alfàbregapuré de tomàquetpebre negreorengasalpebre vermell dolç
6. 6

   Pas 6. Top and melt cheese

   2 min

   Remove the chicken from the heat and top it with sauce, cheese and pepperoni. Return to the air fryer for about 2 minutes, until the cheese is melted.

   alfàbregaNo calorie granulated sugar substituteoli d'oliva verge extra
7. 7

   Pas 7. Broil until bubbly

   3m 30s

   Optionally, broil on High for 2-5 minutes, until the cheese is bubbly and the desired crispiness is reached.

   Optional, but recommended.

   No calorie granulated sugar substitute