French Loaf Bread

Name: French Loaf Bread
Prep time: 155 min
Cook time: 25 min
Total time: 180 min
Yield: 8 porzioni
Ingredients: 350 g acqua; 1 cucch. zucchero; 1 cucch. lievito secco; 2 cucch. Oil; 415 g farina di grano; 1 cucch. sale

di Cookwithhali@halikit25

A crusty homemade loaf made with coil folds and a two-stage bake.

Apri in Guston

3 h
3 h in totale
8 porzioni
Difficoltà media

Valori nutrizionaliper porzione

193 kcal
Proteine: 5,6 g, 12% delle calorie
Grassi: 0,6 g, 3% delle calorie
Carboidrati: 40,3 g, 85% delle calorie

Stimato dagli ingredienti.

Francese

Cottura al forno

Progetto del weekend #homemade-bread

Utensili da cucina

Ciotola
Teglia da forno
Carta forno
Coltello da chef
Forno

Contiene

Grano

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi4

Passaggio 1. Mix the dough
In a large bowl, combine the water, sugar, and yeast. Stir in the , then add the flour and mix until a sticky dough forms. Add the salt and do one set of coil folds until the dough starts to come together. Cover and let it rest for 20 minutes.
acquazuccherolievito seccofarina di granosale
Passaggio 2. Let the dough rise
Do another set of coil folds, then cover and let the dough rise for about 2 hours, or until doubled in size.
Passaggio 3. Shape the loaf
Lightly flour your work surface and transfer the dough onto it. Fold the dough in from the sides to shape it, then carefully pick it up and place it onto a baking tray lined with parchment paper. Cover and let it rest for 14 minutes.
farina di grano
Passaggio 4. Score and bake
Score the top with a sharp knife and bake in a preheated 460°F (238°C) oven for 10 minutes. Lower the temperature to 360°F (182°C) and continue baking for 15 minutes.