French Loaf Bread

Name: French Loaf Bread
Prep time: 155 min
Cook time: 25 min
Total time: 180 min
Yield: 8 racions
Ingredients: 350 g aigua; 1 cdta sucre; 1 cdta llevat sec; 2 cda Oil; 415 g farina de blat; 1 cdta sal

de Cookwithhali@halikit25

A crusty homemade loaf made with coil folds and a two-stage bake.

Obre a Guston

3 h
3 h en total
8 racions
Dificultat mitjana

Informació nutricionalper ració

193 kcal
Proteïnes: 5,6 g, 12 % de les calories
Greixos: 0,6 g, 3 % de les calories
Hidrats: 40,3 g, 85 % de les calories

Calculat a partir dels ingredients.

Francesa

Forn

Projecte de cap de setmana #homemade-bread

Estris de cuina

Bol
Safata de forn
Paper de forn
Ganivet de xef
Forn

Conté

Blat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos4

Pas 1. Mix the dough
In a large bowl, combine the water, sugar, and yeast. Stir in the , then add the flour and mix until a sticky dough forms. Add the and do one set of coil folds until the dough starts to come together. Cover and let it rest for 20 minutes.
aiguasucrellevat secfarina de blat
Pas 2. Let the dough rise
Do another set of coil folds, then cover and let the dough rise for about 2 hours, or until doubled in size.
Pas 3. Shape the loaf
Lightly flour your work surface and transfer the dough onto it. Fold the dough in from the sides to shape it, then carefully pick it up and place it onto a baking tray lined with parchment paper. Cover and let it rest for 14 minutes.
farina de blat
Pas 4. Score and bake
Score the top with a sharp knife and bake in a preheated 460°F (238°C) oven for 10 minutes. Lower the temperature to 360°F (182°C) and continue baking for 15 minutes.