French Loaf Bread

Name: French Loaf Bread
Prep time: 155 min
Cook time: 25 min
Total time: 180 min
Yield: 8 raciones
Ingredients: 350 g agua; 1 cdta azúcar; 1 cdta levadura seca; 2 cda Oil; 415 g harina de trigo; 1 cdta sal

de Cookwithhali@halikit25

A crusty homemade loaf made with coil folds and a two-stage bake.

Abrir en Guston

3 h
3 h en total
8 raciones
Dificultad media

Información nutricionalpor ración

193 kcal
Proteínas: 5,6 g, 12 % de las calorías
Grasas: 0,6 g, 3 % de las calorías
Hidratos: 40,3 g, 85 % de las calorías

Calculado a partir de los ingredientes.

Francesa

Horneado

Proyecto de fin de semana #homemade-bread

Utensilios de cocina

Bol
Bandeja de horno
Papel de horno
Cuchillo de chef
Horno

Contiene

Trigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos4

Paso 1. Mix the dough
In a large bowl, combine the water, sugar, and yeast. Stir in the , then add the flour and mix until a sticky dough forms. Add the and do one set of coil folds until the dough starts to come together. Cover and let it rest for 20 minutes.
aguaazúcarlevadura secaharina de trigo
Paso 2. Let the dough rise
Do another set of coil folds, then cover and let the dough rise for about 2 hours, or until doubled in size.
Paso 3. Shape the loaf
Lightly flour your work surface and transfer the dough onto it. Fold the dough in from the sides to shape it, then carefully pick it up and place it onto a baking tray lined with parchment paper. Cover and let it rest for 14 minutes.
harina de trigo
Paso 4. Score and bake
Score the top with a sharp knife and bake in a preheated 460°F (238°C) oven for 10 minutes. Lower the temperature to 360°F (182°C) and continue baking for 15 minutes.