French Loaf Bread

Elaboración

1. 01
   Paso 1Mix the dough20 min

   In a large bowl, combine the water, sugar, and yeast. Stir in the oil, then add the flour and mix until a sticky dough forms. Add the salt and do one set of coil folds until the dough starts to come together. Cover and let it rest for 20 minutes.

   WaterSugarYeastVegetable oilAll-purpose flourSalt
2. 02
   Paso 2Fold and proof2h

   Do another set of coil folds, then cover and let the dough rise for about 2 hours, or until doubled in size.

3. 03
   Paso 3Shape the loaf14 min

   Lightly flour your work surface and transfer the dough onto it. Fold the dough in from the sides to shape it, then carefully pick it up and place it onto a baking tray lined with parchment paper. Cover and let it rest for 14 minutes.

4. 04
   Paso 4Score and bake25 min

   Score the top with a sharp knife and bake in a preheated 460°F (238°C) oven for 10 minutes. Lower the temperature to 360°F (182°C) and continue baking for 15 minutes.