French Loaf Bread

Name: French Loaf Bread
Prep time: 155 min
Cook time: 25 min
Total time: 180 min
Yield: 8 portions
Ingredients: 350 g eau; 1 c.à.c. sucre; 1 c.à.c. levure sèche; 2 c.à.s. Oil; 415 g farine de blé; 1 c.à.c. sel

par Cookwithhali@halikit25

A crusty homemade loaf made with coil folds and a two-stage bake.

Ouvrir dans Guston

3 h
3 h au total
8 portions
Difficulté moyenne

Valeurs nutritionnellespar portion

193 kcal
Protéines: 5,6 g, 12 % des calories
Lipides: 0,6 g, 3 % des calories
Glucides: 40,3 g, 85 % des calories

Estimé à partir des ingrédients.

Française

Cuisson au four

Projet du week-end #homemade-bread

Ustensiles

Saladier
Plaque de cuisson
Papier sulfurisé
Couteau de chef
Four

Contient

Blé

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes4

Étape 1. Mix the dough
In a large bowl, combine the water, sugar, and yeast. Stir in the , then add the flour and mix until a sticky dough forms. Add the salt and do one set of coil folds until the dough starts to come together. Cover and let it rest for 20 minutes.
eausucrelevure sèchefarine de blésel
Étape 2. Let the dough rise
Do another set of coil folds, then cover and let the dough rise for about 2 hours, or until doubled in size.
Étape 3. Shape the loaf
Lightly flour your work surface and transfer the dough onto it. Fold the dough in from the sides to shape it, then carefully pick it up and place it onto a baking tray lined with parchment paper. Cover and let it rest for 14 minutes.
farine de blé
Étape 4. Score and bake
Score the top with a sharp knife and bake in a preheated 460°F (238°C) oven for 10 minutes. Lower the temperature to 360°F (182°C) and continue baking for 15 minutes.