French Loaf Bread

Name: French Loaf Bread
Prep time: 155 min
Cook time: 25 min
Total time: 180 min
Yield: 8 Portionen
Ingredients: 350 g Wasser; 1 TL Zucker; 1 TL Trockenhefe; 2 EL Oil; 415 g Weizenmehl; 1 TL Salz

von Cookwithhali@halikit25

A crusty homemade loaf made with coil folds and a two-stage bake.

In Guston öffnen

3 Std.
3 Std. insgesamt
8 Portionen
Schwierigkeit: mittel

Nährwertepro Portion

193 kcal
Eiweiß: 5,6 g, 12 % der Kalorien
Fett: 0,6 g, 3 % der Kalorien
Kohlenhydr.: 40,3 g, 85 % der Kalorien

Aus den Zutaten berechnet.

Französisch

Backen

Wochenend-Projekt #homemade-bread

Kochgeschirr

Rührschüssel
Backblech
Backpapier
Kochmesser
Backofen

Enthält

Weizen

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte4

Schritt 1. Mix the dough
In a large bowl, combine the water, sugar, and yeast. Stir in the , then add the flour and mix until a sticky dough forms. Add the salt and do one set of coil folds until the dough starts to come together. Cover and let it rest for 20 minutes.
WasserZuckerTrockenhefeWeizenmehlSalz
Schritt 2. Let the dough rise
Do another set of coil folds, then cover and let the dough rise for about 2 hours, or until doubled in size.
Schritt 3. Shape the loaf
Lightly flour your work surface and transfer the dough onto it. Fold the dough in from the sides to shape it, then carefully pick it up and place it onto a baking tray lined with parchment paper. Cover and let it rest for 14 minutes.
Weizenmehl
Schritt 4. Score and bake
Score the top with a sharp knife and bake in a preheated 460°F (238°C) oven for 10 minutes. Lower the temperature to 360°F (182°C) and continue baking for 15 minutes.