Crispy Romesco Chicken Rice

Name: Crispy Romesco Chicken Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porzioni
Ingredients: 600 g sovracoscia di pollo; panko; 320 g riso; sale a piacere; pepe nero a piacere; romesco; salsa verde

di Homemade Recipe@homemade_style_recipe

Crunchy chicken thighs with smoky romesco sauce, spicy green sauce, and rice

Apri in Guston

40 min
40 min in totale
4 porzioni
Difficoltà media

Valori nutrizionaliper porzione

circa 566 kcal
Proteine: circa 35,3 g, 26% delle calorie
Grassi: circa 13,1 g, 21% delle calorie
Carboidrati: circa 73,1 g, 53% delle calorie

Non conteggiati: romesco e salsa verde.

Sera infrasettimanale

Contiene

Frutta seccaGlutine

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi6

Passaggio 1. Cook the rice
Cook the rice according to package directions.
riso
Passaggio 2. Coat the chicken
Season the chicken thighs with salt and pepper, then coat them thoroughly in breadcrumbs. Take your time and enjoy the process—put on a podcast or some music and coat each piece evenly.
The creator finds coating chicken in panko quite cathartic, so enjoy the manual process and make it a mindful moment.
sovracoscia di pollosalepepe nero
Passaggio 3. Fry the chicken
Fry the coated chicken thighs until golden, crunchy, and cooked through.
sovracoscia di pollo
Passaggio 4. Prepare the romesco sauce
While the chicken is frying, prepare the sauce using a blender or hand blender until smooth.
A hand blender works perfectly for this—it's an underrated kitchen gadget.
Passaggio 5. Make the green sauce
Prepare the spicy green sauce (inspired by chimichurri) while the chicken finishes frying. Adjust the spice level to your preference.
The green sauce cuts through the slightly sweet romesco with a kapow of freshness and spice. Make it as spicy or as tame as you like.
salsa verde
Passaggio 6. Assemble and serve
Serve the crispy chicken thighs on a bed of rice. Top with sauce and garnish with spicy green sauce.
The combination of crunchy chicken, rich smoky romesco, and fresh herby green sauce is so good you could eat it every day.
sovracoscia di pollorisosalsa verde