Crispy Romesco Chicken Rice

Name: Crispy Romesco Chicken Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 raciones
Ingredients: 600 g contramuslo de pollo; panko; 320 g arroz; sal al gusto; pimienta negra al gusto; romesco; salsa verde

de Homemade Recipe@homemade_style_recipe

Crunchy chicken thighs with smoky romesco sauce, spicy green sauce, and rice

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40 min
40 min en total
4 raciones
Dificultad media

Información nutricionalpor ración

aproximadamente 566 kcal
Proteínas: aproximadamente 35,3 g, 26 % de las calorías
Grasas: aproximadamente 13,1 g, 21 % de las calorías
Hidratos: aproximadamente 73,1 g, 53 % de las calorías

Sin contar: romesco y salsa verde.

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Pasos6

Paso 1. Cook the rice
Cook the rice according to package directions.
arroz
Paso 2. Coat the chicken
Season the chicken thighs with and pepper, then coat them thoroughly in breadcrumbs. Take your time and enjoy the process—put on a podcast or some music and coat each piece evenly.
The creator finds coating chicken in panko quite cathartic, so enjoy the manual process and make it a mindful moment.
contramuslo de pollopimienta negra
Paso 3. Fry the chicken
Fry the coated chicken thighs until golden, crunchy, and cooked through.
contramuslo de pollo
Paso 4. Prepare the romesco sauce
While the chicken is frying, prepare the sauce using a blender or hand blender until smooth.
A hand blender works perfectly for this—it's an underrated kitchen gadget.
Paso 5. Make the green sauce
Prepare the spicy green sauce (inspired by chimichurri) while the chicken finishes frying. Adjust the spice level to your preference.
The green sauce cuts through the slightly sweet romesco with a kapow of freshness and spice. Make it as spicy or as tame as you like.
salsa verde
Paso 6. Assemble and serve
Serve the crispy chicken thighs on a bed of rice. Top with sauce and garnish with spicy green sauce.
The combination of crunchy chicken, rich smoky romesco, and fresh herby green sauce is so good you could eat it every day.
contramuslo de polloarrozsalsa verde