Crispy Romesco Chicken Rice

Name: Crispy Romesco Chicken Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 racions
Ingredients: 600 g contracuixa de pollastre; panko; 320 g arròs; sal al gust; pebre negre al gust; romesco; salsa verda

de Homemade Recipe@homemade_style_recipe

Crunchy chicken thighs with smoky romesco sauce, spicy green sauce, and rice

Obre a Guston

40 min
40 min en total
4 racions
Dificultat mitjana

Informació nutricionalper ració

aproximadament 566 kcal
Proteïnes: aproximadament 35,3 g, 26 % de les calories
Greixos: aproximadament 13,1 g, 21 % de les calories
Hidrats: aproximadament 73,1 g, 53 % de les calories

Sense comptar: romesco i salsa verda.

Bol

Conté

Fruita secaGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos6

Pas 1. Cook the rice
Cook the rice according to package directions.
arròs
Pas 2. Coat the chicken
Season the chicken thighs with and pepper, then coat them thoroughly in breadcrumbs. Take your time and enjoy the process—put on a podcast or some music and coat each piece evenly.
The creator finds coating chicken in panko quite cathartic, so enjoy the manual process and make it a mindful moment.
contracuixa de pollastrepebre negre
Pas 3. Fry the chicken
Fry the coated chicken thighs until golden, crunchy, and cooked through.
contracuixa de pollastre
Pas 4. Prepare the romesco sauce
While the chicken is frying, prepare the sauce using a blender or hand blender until smooth.
A hand blender works perfectly for this—it's an underrated kitchen gadget.
Pas 5. Make the green sauce
Prepare the spicy green sauce (inspired by chimichurri) while the chicken finishes frying. Adjust the spice level to your preference.
The green sauce cuts through the slightly sweet romesco with a kapow of freshness and spice. Make it as spicy or as tame as you like.
salsa verda
Pas 6. Assemble and serve
Serve the crispy chicken thighs on a bed of rice. Top with sauce and garnish with spicy green sauce.
The combination of crunchy chicken, rich smoky romesco, and fresh herby green sauce is so good you could eat it every day.
contracuixa de pollastrearròssalsa verda