Crispy Romesco Chicken Rice

Name: Crispy Romesco Chicken Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Ingredients: 600 g haut de cuisse de poulet; panko; 320 g riz; sel au goût; poivre noir au goût; romesco; sauce verte

par Homemade Recipe@homemade_style_recipe

Crunchy chicken thighs with smoky romesco sauce, spicy green sauce, and rice

Ouvrir dans Guston

40 min
40 min au total
4 portions
Difficulté moyenne

Valeurs nutritionnellespar portion

environ 566 kcal
Protéines: environ 35,3 g, 26 % des calories
Lipides: environ 13,1 g, 21 % des calories
Glucides: environ 73,1 g, 53 % des calories

Non comptés : romesco et sauce verte.

Bol

Contient

Fruits à coqueGluten

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes6

Étape 1. Cook the rice
Cook the rice according to package directions.
riz
Étape 2. Coat the chicken
Season the chicken thighs with salt and pepper, then coat them thoroughly in breadcrumbs. Take your time and enjoy the process—put on a podcast or some music and coat each piece evenly.
The creator finds coating chicken in panko quite cathartic, so enjoy the manual process and make it a mindful moment.
haut de cuisse de pouletselpoivre noir
Étape 3. Fry the chicken
Fry the coated chicken thighs until golden, crunchy, and cooked through.
haut de cuisse de poulet
Étape 4. Prepare the romesco sauce
While the chicken is frying, prepare the sauce using a blender or hand blender until smooth.
A hand blender works perfectly for this—it's an underrated kitchen gadget.
Étape 5. Make the green sauce
Prepare the spicy green sauce (inspired by chimichurri) while the chicken finishes frying. Adjust the spice level to your preference.
The green sauce cuts through the slightly sweet romesco with a kapow of freshness and spice. Make it as spicy or as tame as you like.
sauce verte
Étape 6. Assemble and serve
Serve the crispy chicken thighs on a bed of rice. Top with sauce and garnish with spicy green sauce.
The combination of crunchy chicken, rich smoky romesco, and fresh herby green sauce is so good you could eat it every day.
haut de cuisse de pouletrizsauce verte