Hot honey peach wings

Réalisation

1. 01
   Étape 1Season the wings

   Pat the wings very dry and toss them with the baking powder and seasonings.

   aile de pouletlevure chimiqueselail en poudreoignon en poudrepaprika
2. 02
   Étape 2Bake the wings25 min

   Bake the wings at 425°F on a wire rack for 25 minutes.

   aile de poulet
3. 03
   Étape 3Flip the wings

   Flip the wings.

   aile de poulet
4. 04
   Étape 4Bake until crispy22m 30s

   Bake another 20–25 minutes until crispy.

   aile de poulet
5. 05
   Étape 5Cook garlic in butter1 min

   Heat the butter and garlic in a pan for about 1 minute.

   sauce piquanteail
6. 06
   Étape 6Sauté the peaches1 min

   Add the peach slices and sauté for another minute.

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7. 07
   Étape 7Flambé with bourbon

   Carefully add the bourbon and flambé if desired.

   Note

   Flambéing is optional.

   bourbon
8. 08
   Étape 8Add the sauce ingredients

   Add the peach preserves, honey, hot sauce, soy sauce, chili oil, brown sugar and chili flakes.

   confituremielsauce sojahuile de chiliflocons de chilicassonadesauce piquante
9. 09
   Étape 9Simmer the sauce

   Simmer until glossy and slightly thickened.

10. 10
    Étape 10Toss and serve

    Toss the wings in the sauce and serve with peach slices, chili peppers and ranch.

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