Hot honey peach wings

Elaboración

1. 01
   Paso 1Season the wings

   Pat the wings very dry and toss them with the baking powder and seasonings.

   alita de pollolevadura químicasalajo en polvocebolla en polvopimentón
2. 02
   Paso 2Bake the wings25 min

   Bake the wings at 425°F on a wire rack for 25 minutes.

   alita de pollo
3. 03
   Paso 3Flip the wings

   Flip the wings.

   alita de pollo
4. 04
   Paso 4Bake until crispy22m 30s

   Bake another 20–25 minutes until crispy.

   alita de pollo
5. 05
   Paso 5Cook garlic in butter1 min

   Heat the butter and garlic in a pan for about 1 minute.

   salsa picanteajo
6. 06
   Paso 6Sauté the peaches1 min

   Add the peach slices and sauté for another minute.

   limón
7. 07
   Paso 7Flambé with bourbon

   Carefully add the bourbon and flambé if desired.

   Nota

   Flambéing is optional.

   bourbon
8. 08
   Paso 8Add the sauce ingredients

   Add the peach preserves, honey, hot sauce, soy sauce, chili oil, brown sugar and chili flakes.

   mermeladamielsalsa de sojaaceite de chilecopos de chileazúcar morenosalsa picante
9. 09
   Paso 9Simmer the sauce

   Simmer until glossy and slightly thickened.

10. 10
    Paso 10Toss and serve

    Toss the wings in the sauce and serve with peach slices, chili peppers and ranch.

    alita de pollolimónchilesalsa ranch