Hot honey peach wings

Name: Hot honey peach wings
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 Portionen
Ingredients: 20 Stk Hähnchenflügel; 1 EL Backpulver; 1.5 TL Salz; 1 TL Knoblauchpulver; 1 TL Zwiebelpulver; 0.5 TL Paprikapulver; 0.5 Tasse Marmelade; 80 ml Honig; 3 EL Bourbon; 2 EL Butter; 2 EL Sojasauce; 2.5 EL scharfe Sauce; 1 EL Chiliöl; 2 EL brauner Zucker; 0.5 TL Chiliflocken; 2 Zehe Knoblauch; 2 Stk Pfirsich; 1 Stk Zitrone; Chili nach Geschmack; Ranch-Dressing

Crispy baked wings tossed in a sweet, spicy peach, honey and bourbon glaze.

Marisa Kapeal

Vorbereitung: 15m
Kochen: 1h
Schritte: 10
Portionen: 6
Schwierigkeit: Mittel

Sommer #hot-honey #peach

Zubereitung

Schritt 1Season the wings
Pat the wings very dry and toss them with the baking powder and seasonings.
HähnchenflügelBackpulverSalzKnoblauchpulverZwiebelpulverPaprikapulver
Schritt 2Bake the wings25 min
Bake the wings at 425°F on a wire rack for 25 minutes.
Hähnchenflügel
Schritt 3Flip the wings
Flip the wings.
Hähnchenflügel
Schritt 4Bake until crispy22m 30s
Bake another 20–25 minutes until crispy.
Hähnchenflügel
Schritt 5Cook garlic in butter1 min
Heat the butter and garlic in a pan for about 1 minute.
scharfe SauceKnoblauch
Schritt 6Sauté the peaches1 min
Add the peach slices and sauté for another minute.
Zitrone
Schritt 7Flambé with bourbon
Carefully add the bourbon and flambé if desired.
Hinweis
Flambéing is optional.
Bourbon
Schritt 8Add the sauce ingredients
Add the peach preserves, honey, hot sauce, soy sauce, chili oil, brown sugar and chili flakes.
MarmeladeHonigSojasauceChiliölChiliflockenbrauner Zuckerscharfe Sauce
Schritt 9Simmer the sauce
Simmer until glossy and slightly thickened.
Schritt 10Toss and serve
Toss the wings in the sauce and serve with peach slices, chili peppers and ranch.
HähnchenflügelZitroneChiliRanch-Dressing