Crispy Moong Dal Tikki with Greek Yogurt Dip

Étapes6

1. 1

   Étape 1. Blend the dal

   Soak the moong dal for 2–3 hours, drain well, and blend into a coarse paste.

   haricots mungo
2. 2

   Étape 2. Mix the tikki mixture

   Add onion, carrot, beetroot, coriander, rice flour, salt, red chilli powder, black pepper and chaat masala. Mix well.

   farine de rizoignoncarottebetteravecoriandreselpoudre de chilipoivre noir
3. 3

   Étape 3. Shape the tikkis

   Shape the mixture into 6 tikkis.

4. 4

   Étape 4. Cook the tikkis

   Heat a little oil in a pan and cook the tikkis on medium heat until golden and crispy on both sides.

   huile végétale
5. 5

   Étape 5. Make the yogurt dip

   For the dip, mix Greek yogurt with grated carrot, salt, black pepper and lemon juice.

   yaourt greccarotteselpoivre noirjus de citron
6. 6

   Étape 6. Serve with the dip

   Spread the yogurt dip on a plate, place the crispy tikkis on top and sprinkle with chaat masala.