Crispy Moong Dal Tikki with Greek Yogurt Dip

Pasos6

1. 1

   Paso 1. Blend the dal

   Soak the moong dal for 2–3 hours, drain well, and blend into a coarse paste.

   judías mungo
2. 2

   Paso 2. Mix the tikki mixture

   Add onion, carrot, beetroot, coriander, rice flour, salt, red chilli powder, black pepper and chaat masala. Mix well.

   harina de arrozcebollazanahoriaremolachacilantrochile en polvopimienta negra
3. 3

   Paso 3. Shape the tikkis

   Shape the mixture into 6 tikkis.

4. 4

   Paso 4. Cook the tikkis

   Heat a little oil in a pan and cook the tikkis on medium heat until golden and crispy on both sides.

   aceite vegetal
5. 5

   Paso 5. Make the yogurt dip

   For the dip, mix Greek yogurt with grated carrot, salt, black pepper and lemon juice.

   yogur griegozanahoriapimienta negrazumo de limón
6. 6

   Paso 6. Serve with the dip

   Spread the yogurt dip on a plate, place the crispy tikkis on top and sprinkle with chaat masala.