Crispy Air-Fryer Rice Tuna Sushi Tacos

Name: Crispy Air-Fryer Rice Tuna Sushi Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Ingredients: 320 g riz à sushi; 600 g thon; 2 pc avocat; graines de sésame au goût; sriracha au goût

par Rima fit food@fiteat.rima

High-protein crispy air-fried sushi rice wedges topped with tuna, avocado, and sesame

Ouvrir dans Guston

30 min
30 min au total
4 portions
Difficulté facile

Valeurs nutritionnellespar portion

1 portion ≈ 298 g

575 kcal
Protéines: 45,3 g, 32 % des calories
Lipides: 11,7 g, 19 % des calories
Glucides: 69,8 g, 49 % des calories

Estimé à partir des ingrédients.

Rapide & facile #crispy-rice #sushi-inspired

Contient

PoissonSésame

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes5

Étape 1. Press the rice
Line a cupcake liner with cooked rice and press it flat into the bottom and sides to form a cup shape.
Étape 2. Air-fry the rice
Air-fry the rice cups at 180°C (350°F) until crispy and golden brown, about 12-15 minutes.
The edges should be crispy and the rice should hold its shape when you remove it from the liner.
riz à sushi
Étape 3. Cut into wedges
Remove the crispy rice from the liner and cut into triangular wedges.
riz à sushi
Étape 4. Top with tuna
Place a generous portion of tuna on each crispy rice wedge.
thon
Étape 5. Add toppings and serve
Top each wedge with sliced avocado, sprinkle with sesame seeds, and drizzle with sauce. Serve immediately.
These are best enjoyed fresh while the rice is still crispy.
avocatgraines de sésame