Crispy Air-Fryer Rice Tuna Sushi Tacos

Name: Crispy Air-Fryer Rice Tuna Sushi Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 320 g Sushireis; 600 g Thunfisch; 2 Stk Avocado; Sesam nach Geschmack; Sriracha nach Geschmack

von Rima fit food@fiteat.rima

High-protein crispy air-fried sushi rice wedges topped with tuna, avocado, and sesame

In Guston öffnen

30 Min.
30 Min. insgesamt
4 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 298 g

575 kcal
Eiweiß: 45,3 g, 32 % der Kalorien
Fett: 11,7 g, 19 % der Kalorien
Kohlenhydr.: 69,8 g, 49 % der Kalorien

Aus den Zutaten berechnet.

Schnell & einfach #crispy-rice #sushi-inspired

Enthält

FischSesam

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Schritte5

Schritt 1. Press the rice
Line a cupcake liner with cooked sushi rice and press it flat into the bottom and sides to form a cup shape.
Sushireis
Schritt 2. Air-fry the rice
Air-fry the rice cups at 180°C (350°F) until crispy and golden brown, about 12-15 minutes.
The edges should be crispy and the rice should hold its shape when you remove it from the liner.
Sushireis
Schritt 3. Cut into wedges
Remove the crispy rice from the liner and cut into triangular wedges.
Sushireis
Schritt 4. Top with tuna
Place a generous portion of tuna on each crispy rice wedge.
Thunfisch
Schritt 5. Add toppings and serve
Top each wedge with sliced , sprinkle with seeds, and drizzle with sauce. Serve immediately.
These are best enjoyed fresh while the rice is still crispy.