Crispy Air-Fryer Rice Tuna Sushi Tacos

Name: Crispy Air-Fryer Rice Tuna Sushi Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 racions
Ingredients: 320 g arròs per a sushi; 600 g tonyina; 2 ud alvocat; llavors de sèsam al gust; sriracha al gust

de Rima fit food@fiteat.rima

High-protein crispy air-fried sushi rice wedges topped with tuna, avocado, and sesame

Obre a Guston

30 min
30 min en total
4 racions
Dificultat baixa

Informació nutricionalper ració

1 ració ≈ 298 g

575 kcal
Proteïnes: 45,3 g, 32 % de les calories
Greixos: 11,7 g, 19 % de les calories
Hidrats: 69,8 g, 49 % de les calories

Calculat a partir dels ingredients.

Ràpid i fàcil #crispy-rice #sushi-inspired

Conté

PeixSèsam

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos5

Pas 1. Press the rice
Line a cupcake liner with cooked rice and press it flat into the bottom and sides to form a cup shape.
Pas 2. Air-fry the rice
Air-fry the rice cups at 180°C (350°F) until crispy and golden brown, about 12-15 minutes.
The edges should be crispy and the rice should hold its shape when you remove it from the liner.
arròs per a sushi
Pas 3. Cut into wedges
Remove the crispy rice from the liner and cut into triangular wedges.
arròs per a sushi
Pas 4. Top with tuna
Place a generous portion of tuna on each crispy rice wedge.
tonyina
Pas 5. Add toppings and serve
Top each wedge with sliced avocado, sprinkle with sesame seeds, and drizzle with sauce. Serve immediately.
These are best enjoyed fresh while the rice is still crispy.
alvocatllavors de sèsam