Crispy Air-Fryer Rice Tuna Sushi Tacos

Name: Crispy Air-Fryer Rice Tuna Sushi Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 320 g Sushi rice; 600 g Tuna; 2 pc Avocado; Sesame seeds to taste; Sriracha to taste

by Rima fit food@fiteat.rima

High-protein crispy air-fried sushi rice wedges topped with tuna, avocado, and sesame

Open in Guston

30 min
30 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 298 g

575 kcal
Protein: 45.3 g, 32% of calories
Fat: 11.7 g, 19% of calories
Carbs: 69.8 g, 49% of calories

Estimated from the ingredients.

Quick & Easy #crispy-rice #sushi-inspired

Contains

FishSesame

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Press the rice
Line a cupcake liner with cooked and press it flat into the bottom and sides to form a cup shape.
Step 2. Air-fry the rice
Air-fry the cups at 180°C (350°F) until crispy and golden brown, about 12-15 minutes.
The edges should be crispy and the rice should hold its shape when you remove it from the liner.
Step 3. Cut into wedges
Remove the crispy from the liner and cut into triangular wedges.
Step 4. Top with tuna
Place a generous portion of on each crispy rice wedge.
Step 5. Add toppings and serve
Top each wedge with sliced , sprinkle with , and drizzle with sauce. Serve immediately.
These are best enjoyed fresh while the rice is still crispy.