Crispy Air-Fryer Rice Tuna Sushi Tacos

Name: Crispy Air-Fryer Rice Tuna Sushi Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 320 Sushi rice; 600 Tuna; 2 Avocado; Sesame seeds; Sriracha

High-protein crispy air-fried sushi rice wedges topped with tuna, avocado, and sesame

Rima fit food

Prep: 15m
Cook: 15m
Steps: 5
Servings: 4
Difficulty: Easy

Quick & Easy #crispy-rice #sushi-inspired

Method

Step 1Press the rice
Line a cupcake liner with cooked sushi rice and press it flat into the bottom and sides to form a cup shape.
Sushi rice
Step 2Air-fry the rice15 min
Air-fry the rice cups at 180°C (350°F) until crispy and golden brown, about 12-15 minutes.
Note
The edges should be crispy and the rice should hold its shape when you remove it from the liner.
Sushi rice
Step 3Cut into wedges
Remove the crispy rice from the liner and cut into triangular wedges.
Sushi rice
Step 4Top with tuna
Place a generous portion of tuna on each crispy rice wedge.
Tuna
Step 5Add toppings and serve
Top each wedge with sliced avocado, sprinkle with sesame seeds, and drizzle with sriracha sauce. Serve immediately.
Note
These are best enjoyed fresh while the rice is still crispy.
AvocadoSesame seedsSriracha