Crispy Air-Fryer Rice Tuna Sushi Tacos

Name: Crispy Air-Fryer Rice Tuna Sushi Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porzioni
Ingredients: 320 g riso per sushi; 600 g tonno; 2 pz avocado; semi di sesamo a piacere; sriracha a piacere

di Rima fit food@fiteat.rima

High-protein crispy air-fried sushi rice wedges topped with tuna, avocado, and sesame

Apri in Guston

30 min
30 min in totale
4 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

1 porzione ≈ 298 g

575 kcal
Proteine: 45,3 g, 32% delle calorie
Grassi: 11,7 g, 19% delle calorie
Carboidrati: 69,8 g, 49% delle calorie

Stimato dagli ingredienti.

Veloce e facile #crispy-rice #sushi-inspired

Contiene

PesceSesamo

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi5

Passaggio 1. Press the rice
Line a cupcake liner with cooked rice and press it flat into the bottom and sides to form a cup shape.
Passaggio 2. Air-fry the rice
Air-fry the rice cups at 180°C (350°F) until crispy and golden brown, about 12-15 minutes.
The edges should be crispy and the rice should hold its shape when you remove it from the liner.
riso per sushi
Passaggio 3. Cut into wedges
Remove the crispy rice from the liner and cut into triangular wedges.
riso per sushi
Passaggio 4. Top with tuna
Place a generous portion of tuna on each crispy rice wedge.
tonno
Passaggio 5. Add toppings and serve
Top each wedge with sliced , sprinkle with sesame seeds, and drizzle with sauce. Serve immediately.
These are best enjoyed fresh while the rice is still crispy.
semi di sesamo