Crispy Air-Fryer Rice Tuna Sushi Tacos

Name: Crispy Air-Fryer Rice Tuna Sushi Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 raciones
Ingredients: 320 g arroz para sushi; 600 g atún; 2 ud aguacate; semillas de sésamo al gusto; sriracha al gusto

de Rima fit food@fiteat.rima

High-protein crispy air-fried sushi rice wedges topped with tuna, avocado, and sesame

Abrir en Guston

30 min
30 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 298 g

575 kcal
Proteínas: 45,3 g, 32 % de las calorías
Grasas: 11,7 g, 19 % de las calorías
Hidratos: 69,8 g, 49 % de las calorías

Calculado a partir de los ingredientes.

Rápido y fácil #crispy-rice #sushi-inspired

Contiene

PescadoSésamo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos5

Paso 1. Press the rice
Line a cupcake liner with cooked rice and press it flat into the bottom and sides to form a cup shape.
Paso 2. Air-fry the rice
Air-fry the rice cups at 180°C (350°F) until crispy and golden brown, about 12-15 minutes.
The edges should be crispy and the rice should hold its shape when you remove it from the liner.
arroz para sushi
Paso 3. Cut into wedges
Remove the crispy rice from the liner and cut into triangular wedges.
arroz para sushi
Paso 4. Top with tuna
Place a generous portion of tuna on each crispy rice wedge.
atún
Paso 5. Add toppings and serve
Top each wedge with sliced avocado, sprinkle with sesame seeds, and drizzle with sauce. Serve immediately.
These are best enjoyed fresh while the rice is still crispy.
aguacatesemillas de sésamo