Crispy Garlic Parmesan Chicken Wraps

Pasos5

1. 1

   Paso 1. Season the chicken

   Cut the chicken breast and thighs into cubes, add the seasonings with the grated parmesan and a drizzle of olive oil, and mix until well coated.

   contramuslo de pollopechuga de pollosalcopos de chileperejilhierbas italianaspimentónajo en polvoparmesano200 g de 380 gaceite de oliva
2. 2

   Paso 2. Make the creamy sauce

   1 min

   In a pan on low heat, add the light butter with the seasonings. Toast for a minute, then add the evaporated milk, extra parmesan (80 g and 100 g) and the cream cheese. Stir until smooth and creamy.

   mantequillaleche evaporadaparmesano180 g de 380 gqueso cremahierbas italianaspimentónajo en polvo
3. 3

   Paso 3. Bake the chicken

   21 min

   Line a sheet pan with parchment paper, spread the marinated chicken evenly without overcrowding, add a light layer of cooking spray, then bake in a preheated oven for 20-22 mins at 200C until crispy.

   contramuslo de pollopechuga de polloaceite de olivaspray de cocina
4. 4

   Paso 4. Coat the hot chicken

   While the chicken is still hot, add extra parmesan and parsley, and mix well until coated.

   perejilparmesano
5. 5

   Paso 5. Assemble the wraps

   Assemble the wraps with shredded lettuce, onion, tomato, crispy chicken and sauce.

   lechugatomatecebollacontramuslo de pollopechuga de polloqueso crema