Crispy Garlic Parmesan Chicken Wraps

Passos5

1. 1

   Pas 1. Season the chicken

   Cut the chicken breast and thighs into cubes, add the seasonings with the grated parmesan and a drizzle of olive oil, and mix until well coated.

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2. 2

   Pas 2. Make the creamy sauce

   1 min

   In a pan on low heat, add the light butter with the seasonings. Toast for a minute, then add the evaporated milk, extra parmesan (80 g and 100 g) and the cream cheese. Stir until smooth and creamy.

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3. 3

   Pas 3. Bake the chicken

   21 min

   Line a sheet pan with parchment paper, spread the marinated chicken evenly without overcrowding, add a light layer of cooking spray, then bake in a preheated oven for 20-22 mins at 200C until crispy.

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4. 4

   Pas 4. Coat the hot chicken

   While the chicken is still hot, add extra parmesan and parsley, and mix well until coated.

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5. 5

   Pas 5. Assemble the wraps

   Assemble the wraps with shredded lettuce, onion, tomato, crispy chicken and sauce.

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