Green Moong and Chana Chilla

Schritte5

1. 1

   Schritt 1. Drain the soaked lentils

   Drain the soaked chana and moong dal.

   KichererbsenMungobohnen
2. 2

   Schritt 2. Blend the batter

   Add the chana and moong dal to a blender with green chilies, garlic, ginger, spinach and enough water to get a smooth, pourable batter.

   KichererbsenMungobohnenKnoblauchIngwerSpinatWasser
3. 3

   Schritt 3. Season the batter

   Add salt and mix.

   Salz
4. 4

   Schritt 4. Rest the batter

   10 Min.

   Let the batter rest for 10 minutes.

5. 5

   Schritt 5. Cook the chillas

   Make chillas on a lightly greased pan until cooked and golden on both sides.

   Pflanzenöl