White Chole Suji Chilla

Name: White Chole Suji Chilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 200 g Chickpeas; 100 g Semolina; 1 pc Chili pepper; 1 tsp Cumin seeds; 1 tsp Salt; Curry leaves to taste; 1 handful Cilantro; Water

by Niharika ✨@living.with.niharika

A quick, healthy chickpea and semolina chilla batter that can be made ahead for easy breakfasts.

Open in Guston

25 min
25 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 208 g

284 kcal
Protein: 12.2 g, 17% of calories
Fat: 2.9 g, 9% of calories
Carbs: 52.9 g, 74% of calories

Estimated from the ingredients.

Quick & Easy #healthy-breakfast

Cookware

Blender
Frying pan

Contains

Wheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Add ingredients to blender
Add the soaked white chole, suji, dry red chili, and to a blender.
ChickpeasSemolinaChili pepper
Step 2. Blend into smooth batter
Blend into a smooth batter, adding gradually until you get the right consistency.
Step 3. Mix in herbs
Mix in chopped and coriander.
Cilantro
Step 4. Spread batter into chillas
Heat a pan and spread the batter into chillas.
Step 5. Cook both sides
Cook on both sides until golden and cooked through.
Step 6. Serve with chutney
Serve with your favorite chutney.

View original on Instagram@living.with.niharika

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Ingredients8

Cookware

Contains

Steps6

Step 1. Add ingredients to blender

Step 2. Blend into smooth batter

Step 3. Mix in herbs

Step 4. Spread batter into chillas

Step 5. Cook both sides

Step 6. Serve with chutney

Guston for iPhone and Android