One pan breakfast casserole
A baked breakfast casserole of crescent rolls, hash browns, ham and peppers scramble starter, cheese and eggs.
Informació nutricionalper ració
- aproximadament 308 kcal
- Proteïnes: aproximadament 16,3 g, 21 % de les calories
- Greixos: aproximadament 13,2 g, 38 % de les calories
- Hidrats: aproximadament 31,2 g, 40 % de les calories
Sense comptar: Crescent rolls, Denver-style ham and white cheddar scramble starter i Oil.
Ingredients11
- 1llauna
- 1cda
- 1kg
- al gust
- al gust
- al gust
- 454g
- 100g
- 8ud
- 120ml
- al gust
Estris de cuina
- Font per al forn
- Forn
- Batedor
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos11
Pas 1. Oil the baking dish
the baking dish.
Pas 2. Cut the crescent rolls
Cut the into bite-sized pieces and place them in the dish.
Pas 3. Add the hash browns
Add the frozen hash browns to the dish.
patataPas 4. Season the potatoes
Season the hash browns with , pepper and onion powder.
pebre negreceba en polsPas 5. Add the scramble starter
Open the scramble and add it to the baking dish.
Pas 6. Grate cheese over top
Grate cheese over the dish.
formatgePas 7. Whisk the eggs
Crack the eggs into a bowl, add the milk and whisk.
oulletPas 8. Pour the eggs
Pour the eggs over everything in the baking dish.
Tilt the dish so the eggs touch everything in it.oulletPas 9. Top with parsley
Top the casserole with parsley.
julivertPas 10. Bake the casserole
Bake at 375 degrees for 50 minutes.
The source first says 40 minutes, then says it baked for 50.Pas 11. Add cheese and broil
Put more cheese on top and broil for 5 minutes.
formatge
Més de Alycia H
Veure-ho totGuston per a iPhone i Android
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