One pan breakfast casserole
A baked breakfast casserole of crescent rolls, hash browns, ham and peppers scramble starter, cheese and eggs.
Información nutricionalpor ración
- aproximadamente 308 kcal
- Proteínas: aproximadamente 16,3 g, 21 % de las calorías
- Grasas: aproximadamente 13,2 g, 38 % de las calorías
- Hidratos: aproximadamente 31,2 g, 40 % de las calorías
Sin contar: Crescent rolls, Denver-style ham and white cheddar scramble starter y Oil.
Ingredientes11
- 1lata
- 1cda
- 1kg
- al gusto
- al gusto
- al gusto
- 454g
- 100g
- 8ud
- 120ml
- al gusto
Utensilios de cocina
- Fuente para horno
- Horno
- Varillas
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos11
Paso 1. Oil the baking dish
the baking dish.
Paso 2. Cut the crescent rolls
Cut the into bite-sized pieces and place them in the dish.
Paso 3. Add the hash browns
Add the frozen hash browns to the dish.
patataPaso 4. Season the potatoes
Season the hash browns with , pepper and onion powder.
pimienta negracebolla en polvoPaso 5. Add the scramble starter
Open the scramble and add it to the baking dish.
Paso 6. Grate cheese over top
Grate cheese over the dish.
quesoPaso 7. Whisk the eggs
Crack the eggs into a bowl, add the milk and whisk.
huevolechePaso 8. Pour the eggs
Pour the eggs over everything in the baking dish.
Tilt the dish so the eggs touch everything in it.huevolechePaso 9. Top with parsley
Top the casserole with parsley.
perejilPaso 10. Bake the casserole
Bake at 375 degrees for 50 minutes.
The source first says 40 minutes, then says it baked for 50.Paso 11. Add cheese and broil
Put more cheese on top and broil for 5 minutes.
queso
Más de Alycia H
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