Guston

Microwave Tanghulu

Crunchy, glossy candied fruit made in the microwave with just sugar and water.

Julia Jakl
RU
Подготовка
10m
Готовка
4m
Шаги
7
Порции
4
Сложность
Легко

Как готовить

  1. Шаг 1Place fruit on skewers

    Place the fruit onto skewers.

    Fruit
  2. Шаг 2Prepare an ice bath

    Prepare an ice bath.

  3. Шаг 3Combine sugar and water

    Add the sugar and water into a microwave safe bowl, but do not stir.

    сахарвода
  4. Шаг 4Microwave the sugar3m 30s

    Place into the microwave for 3-4 minutes on high, stopping every 30 seconds to make sure the sugar isn't burnt.

    сахарвода
  5. Шаг 5Remove the sugar

    Take the sugar out once it is a golden brown color.

    сахар
  6. Шаг 6Dip the fruit

    Dip the fruit into the sugar mixture, then drop it into the ice bath immediately.

    Fruit
  7. Шаг 7Let the sugar harden

    Once the sugar hardens, enjoy immediately.

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