Microwave Tanghulu
Crunchy, glossy candied fruit made in the microwave with just sugar and water.
RU
- Подготовка
- 10m
- Готовка
- 4m
- Шаги
- 7
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Place fruit on skewers
Place the fruit onto skewers.
Fruit - Шаг 2Prepare an ice bath
Prepare an ice bath.
- Шаг 3Combine sugar and water
Add the sugar and water into a microwave safe bowl, but do not stir.
сахарвода - Шаг 4Microwave the sugar3m 30s
Place into the microwave for 3-4 minutes on high, stopping every 30 seconds to make sure the sugar isn't burnt.
сахарвода - Шаг 5Remove the sugar
Take the sugar out once it is a golden brown color.
сахар - Шаг 6Dip the fruit
Dip the fruit into the sugar mixture, then drop it into the ice bath immediately.
Fruit - Шаг 7Let the sugar harden
Once the sugar hardens, enjoy immediately.





