Guston

Microwave Tanghulu

Crunchy, glossy candied fruit made in the microwave with just sugar and water.

Julia Jakl
DE
Vorbereitung
10m
Kochen
4m
Schritte
7
Portionen
4
Schwierigkeit
Einfach

Zubereitung

  1. Schritt 1Place fruit on skewers

    Place the fruit onto skewers.

    Fruit
  2. Schritt 2Prepare an ice bath

    Prepare an ice bath.

  3. Schritt 3Combine sugar and water

    Add the sugar and water into a microwave safe bowl, but do not stir.

    ZuckerWasser
  4. Schritt 4Microwave the sugar3m 30s

    Place into the microwave for 3-4 minutes on high, stopping every 30 seconds to make sure the sugar isn't burnt.

    ZuckerWasser
  5. Schritt 5Remove the sugar

    Take the sugar out once it is a golden brown color.

    Zucker
  6. Schritt 6Dip the fruit

    Dip the fruit into the sugar mixture, then drop it into the ice bath immediately.

    Fruit
  7. Schritt 7Let the sugar harden

    Once the sugar hardens, enjoy immediately.

Mehr von Julia Jakl