Microwave Tanghulu
Crunchy, glossy candied fruit made in the microwave with just sugar and water.
FR
- Préparation
- 10m
- Cuisson
- 4m
- Étapes
- 7
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Place fruit on skewers
Place the fruit onto skewers.
Fruit - Étape 2Prepare an ice bath
Prepare an ice bath.
- Étape 3Combine sugar and water
Add the sugar and water into a microwave safe bowl, but do not stir.
sucreeau - Étape 4Microwave the sugar3m 30s
Place into the microwave for 3-4 minutes on high, stopping every 30 seconds to make sure the sugar isn't burnt.
sucreeau - Étape 5Remove the sugar
Take the sugar out once it is a golden brown color.
sucre - Étape 6Dip the fruit
Dip the fruit into the sugar mixture, then drop it into the ice bath immediately.
Fruit - Étape 7Let the sugar harden
Once the sugar hardens, enjoy immediately.





