Guston

Microwave Tanghulu

Crunchy, glossy candied fruit made in the microwave with just sugar and water.

Julia Jakl
FR
Préparation
10m
Cuisson
4m
Étapes
7
Portions
4
Difficulté
Facile

Réalisation

  1. Étape 1Place fruit on skewers

    Place the fruit onto skewers.

    Fruit
  2. Étape 2Prepare an ice bath

    Prepare an ice bath.

  3. Étape 3Combine sugar and water

    Add the sugar and water into a microwave safe bowl, but do not stir.

    sucreeau
  4. Étape 4Microwave the sugar3m 30s

    Place into the microwave for 3-4 minutes on high, stopping every 30 seconds to make sure the sugar isn't burnt.

    sucreeau
  5. Étape 5Remove the sugar

    Take the sugar out once it is a golden brown color.

    sucre
  6. Étape 6Dip the fruit

    Dip the fruit into the sugar mixture, then drop it into the ice bath immediately.

    Fruit
  7. Étape 7Let the sugar harden

    Once the sugar hardens, enjoy immediately.

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