Microwave Tanghulu

Method

1. 01
   Step 1Place fruit on skewers

   Place the fruit onto skewers.

   Fruit
2. 02
   Step 2Prepare an ice bath

   Prepare an ice bath.

3. 03
   Step 3Combine sugar and water

   Add the sugar and water into a microwave safe bowl, but do not stir.

   SugarWater
4. 04
   Step 4Microwave the sugar3m 30s

   Place into the microwave for 3-4 minutes on high, stopping every 30 seconds to make sure the sugar isn't burnt.

   SugarWater
5. 05
   Step 5Remove the sugar

   Take the sugar out once it is a golden brown color.

   Sugar
6. 06
   Step 6Dip the fruit

   Dip the fruit into the sugar mixture, then drop it into the ice bath immediately.

   Fruit
7. 07
   Step 7Let the sugar harden

   Once the sugar hardens, enjoy immediately.