Microwave Tanghulu
Crunchy, glossy candied fruit made in the microwave with just sugar and water.
ES
- Preparación
- 10m
- Cocción
- 4m
- Pasos
- 7
- Raciones
- 4
- Dificultad
- Fácil
Elaboración
- Paso 1Place fruit on skewers
Place the fruit onto skewers.
Fruit - Paso 2Prepare an ice bath
Prepare an ice bath.
- Paso 3Combine sugar and water
Add the sugar and water into a microwave safe bowl, but do not stir.
azúcaragua - Paso 4Microwave the sugar3m 30s
Place into the microwave for 3-4 minutes on high, stopping every 30 seconds to make sure the sugar isn't burnt.
azúcaragua - Paso 5Remove the sugar
Take the sugar out once it is a golden brown color.
azúcar - Paso 6Dip the fruit
Dip the fruit into the sugar mixture, then drop it into the ice bath immediately.
Fruit - Paso 7Let the sugar harden
Once the sugar hardens, enjoy immediately.





