Guston

Microwave Tanghulu

Crunchy, glossy candied fruit made in the microwave with just sugar and water.

Julia Jakl
ES
Preparación
10m
Cocción
4m
Pasos
7
Raciones
4
Dificultad
Fácil

Elaboración

  1. Paso 1Place fruit on skewers

    Place the fruit onto skewers.

    Fruit
  2. Paso 2Prepare an ice bath

    Prepare an ice bath.

  3. Paso 3Combine sugar and water

    Add the sugar and water into a microwave safe bowl, but do not stir.

    azúcaragua
  4. Paso 4Microwave the sugar3m 30s

    Place into the microwave for 3-4 minutes on high, stopping every 30 seconds to make sure the sugar isn't burnt.

    azúcaragua
  5. Paso 5Remove the sugar

    Take the sugar out once it is a golden brown color.

    azúcar
  6. Paso 6Dip the fruit

    Dip the fruit into the sugar mixture, then drop it into the ice bath immediately.

    Fruit
  7. Paso 7Let the sugar harden

    Once the sugar hardens, enjoy immediately.

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